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Easy Hors d'Oeuvres Recipes

Just that "little something" to stir the appetite!

These appetizers will do just that, encourage the gastric juices to flow before getting into the main course. Try simple Mesclun Salad or classic Escargot. A super way to get more veggies before your family is with Stuffed Avocado, Parisienne Tomatoes, or sliced up CruditĆ©s for great starters!

Lots of ideas on starters, appetizers, or hors d'oeuvres, (which ever name you choose to call them) and some have lots of "zing" like Tapenade.

  • Brown bowl with muchrooms, snails and yellow cheese on top.
    Escargot Recipe In White Wine & Mushrooms
  • tapenade recipe
    Tangy Olive Tapenade Recipe
  • Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.
    Duck Rillettes Remarkably Good
  • Baked camembert with rosemary, apple slices, toasted almonds, drizzled with honey
    Greatest Baked Camembert
  • White plate filled with assortment of vegetables and a white bowl of dip.
    Fresh CruditƩs Platter
  • tapenade with toast
    Quick and Easy Olive Tapenade
  • Partial bottle of vinaigrette, half a green avocado with beige pit, half a yellow lemon, corner of blue plate with green leaves, all on black background.
    Avocado Vinaigrette Appetizer
  • Golden brown fish balls topped with green parsley leaves on a white napkin on a white plate with a red gingham background.
    How To Make Fish Balls
  • Two dark green avocado shells stuffed with red tomatoes and other ingredients covered in cream colored sauce on a wood surface
    Stuffed Avocado Recipe, Versatile, Nutritious French Delight
  • Block of terrine on multi coloured plate.
    Traditional Chicken Terrine Recipe
  • Pissaladiere is good pizza French style with caramelized onions and black olives.
    PissaladiĆØre Is Good Pizza, No Great Pizza
  • A pizza like food made with bread dough, cheese, bacon, and onions.
    Classic Tarte FlambƩe
  • A brown board with a clear bowl of mixed olives, with black and green olives scattered around with long green chive leaves and three bottles of red and yellow liquids.
    Easy Olive Appetizers
  • Two red tomatoes sliced in half horizontally and stuffed with white shrimp filling.
    Shrimp Appetizer
  • A plate with a blue design holding a sliced red tomato with sliced white and yellow hard-boiled egg between with a spoon of white dip on the side and green lettuce leaves.
    Stuffed Tomato Recipe
  • Several different wheels of various types of cheese from France some are white, yellow and light brown.
    Types Of French Cheeses

Pâté

  • White and black bowl filled with creamy, pate with bits of mushroom garnished with parsley on a red gingham table cloth.
    Tasty Mushroom PatƩ Recipe
  • Grey stone plate with slices of oval toast, buttered with smooth brown pate.
    Pork Liver PatƩ Recipe
  • Pink spread with parsley garnish in a white bowl on top of a white plate on a red gingham table cloth.
    Salmon Pate Recipe
  • A slab of course ground meat spread in browns topped with a green bay leaf.
    Pâté de Campagne
  • Light brown chicken liver paste wrapped in bacon on a white plate with a sprig of parsley.
    Decadent Chicken Liver Pâté Recipe: A Savory Spread

Foie Gras

  • Stack of white mashed potatoes with two slices of light brown liver pate in-between and on top with garnishes of brown star shaped croutons, green parsley, and red berries.
    Foie Gras Recipe Potato Stacks Delicacy
  • A white dinner plate with two round slabs of beige slices of duck foie gras with red berries on top, star-shaped gingerbread, slices of figs, and a bowl of red fig jam.
    Duck Liver Foie Gras With Truffles
  • Cut up artichokes with slices of red onion and drizzled with vinaigrette.
    French Artichoke Salad with Fresh Herb Vinaigrette
  • Easy hors d'oeuvres likeĀ French pĆ¢tĆ©, terrines, dips, and spreads.
    French Pâté, Terrines, Dips, & Spreads
  • White dish with holes filled with butter, colored herbs, and snails.
    Classic French Escargot Recipe in Garlic Butter Sauce
  • Vichyssoise soup recipe is a very simple cream soup, served cold.
    Vichyssoise Soup Recipe
Judith Coates author and creator of lovefrenchfood.com

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I’m Judith E. Coates

Founder of LoveFrenchFood.com helping home cooks prepare authentic French recipes & confidently master traditional French cooking. With carefully tested recipes, step-by-step guidance, & practical cooking tips, classic French cuisine is accessible for your home kitchen. With a touch of French "joie de vivre," & always full of heart.ā™„ļøŽ Join me from your kitchen!

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My recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life!

Judith E. Coates

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Judith E. Coates founder of LoveFrenchFood.com, with expertise in traditional French cuisine and authentic French recipes.

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    French Breakfast Foods: What Petit DƩjeuner Really Means
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    French Pâté, Terrines, Dips, & Spreads
  • A pot on the stove full of fresh vegetables to make a useful stock for French recipes.
    DIY Stock: 45-Minute Vegetable Stock
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    Classic VeloutƩ Sauce Recipe
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    Easy Lyonnaise Salad
  • Cut up artichokes with slices of red onion and drizzled with vinaigrette.
    French Artichoke Salad with Fresh Herb Vinaigrette
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šŸ¦žPopular French Seafood

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    Delectable Lobster Thermidor
  • White dish with holes filled with butter, colored herbs, and snails.
    Classic French Escargot Recipe in Garlic Butter Sauce
  • A casserole dish with browned potato slices layered across the top.
    Tasty Fish Pie Recipe
  • Golden brown fish balls topped with green parsley leaves on a white napkin on a white plate with a red gingham background.
    How To Make Fish Balls
  • Two white bowls one with dark shellfish, the other with brown potato sticks on a red gingham table cloth with green plant garnish.
    Moules Frites A Belgian Influence
  • sauteed scallops
    How To Cook Scallops In A Skillet
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