Mushroom Pate Recipe

Name: Mushroom Pate
Prep time: 20 min
Cook time: 7 min
Total time: 2 h 27 min
Cuisine: French
Ingredients: 8 oz (225gm) Cream cheese; 1 tablespoon white wine or brandy; 3 tablespoons unsalted butter; 4oz/110gm/1/2 cup chopped onion; 1 lb/450gm/2 cupsof chestnut mushrooms; 1 teaspoon ground black pepper; 1 tablespoon freshly chopped parsley

Heavenly Hors D'oeuvres

Mushroom Pate So Easy & Tasty

A fresh mushroom pate recipe for you to have an appetizer on your table that is so simple yet sensational.

Yield

4 - 6

Author

Judith Coates

Prep time

20 Min

Cook time

7 Min

Inactive time

2 Hour

Total time

2 H & 27 M

Mushroom Pate

A tasty mushroom pate recipe for you to make at home and amaze your friends and family with this refreshing addition to your hors d'oeuvres table.

Ingredients

8 oz (225gm) Cream cheese
1 tablespoon white wine or brandy
3 tablespoons unsalted butter
4oz/110gm/1/2 cup chopped onion
1 lb/450gm/2 cupsof chestnut mushrooms
1 teaspoon ground black pepper
1 tablespoon freshly chopped parsley

Instructions

Clean the mushrooms and cut them in half.
Melt the butter in a heavy-bottomed pan and cook the onion until it is soft but not brown.
Add the mushrooms and continue cooking slowly for about 2 minutes.
Remove from heat and allow to cool for 5 minutes.
Add the pepper.
Blend the cream cheese with the wine in a blender.
Now place cooked mushrooms and onions in the blender together with the parsley.
Blend gently until you have a smooth puree. (Taste at this point and adjust seasoning if needed. You can add a little salt if you like)
Place in a serving dish and refrigerate for a few hours until firm.
Garnish with fresh parsley.
Your mushroom pate will keep in the refrigerator for a few days.
Serve with freshly made toast or crispy French bread.