A Tasty Traditional French Vegetable Stew
Traditional ratatouille is a colorful Mediterranean dish from the Provençal area of France. It is a medley of cut up vegetables oven roasted together with oil and aromatic herbs to make a great stew. You will be sure to fall in love with the simplicity of this magnificent dish, that offers a delicious main meal served with rice or as a side to add veggie goodness to any meat meal. It can even be served hot or cold!
Ratatouille makes an excellent main meal or it can accompany meat. It can be served hot or cold to your liking, we enjoy it served with brown rice!
I have tried many ratatouille recipes for this dish but you will find this the easiest of them all, and so tasty!
What's In Ratatouille?
- eggplant (aubergine)
- zucchini (courgette)
- fennel bulb
- bouquet garni