Andouillettes Braisées Au Vouvray
(Sausages Braised in White Wine)
A tasty and welcoming Andouillettes sausage recipe for those days when you want something quick and easy, yet different and good enough to please everyone!
Andouillettes are tripe sausages that are very popular around Northern France, Troyes, Lyon, Orleans and Tours.
You have probably heard the word tripe before, but do you know what it means. You might want to sit down and hold your nose! It is a cows second stomach, or any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives.
It was a food developed when people did not want to waste any part of an animal.
They can either be served hot or cold and have a somewhat acquired taste, some people love them and some don't like the smell.
The texture is somewhat rougher than most sausages, as the content is coarsely cut.
They are often boiled, barbecued or grilled.
Here is a glimpse of what they look like inside.
How To Serve This Sausage Recipe?
The sausage is often served with vegetables in a mustard or red wine sauce.
It is best served with either dry white wine, brut champagne or Pinot noir.
In this sausage recipe, we are cooking them in white wine and baking them in the oven.
The recipe is for 4 people so you can adjust if you need more. The traditional sausages are really big so you would need less.
You can use other good quality pork sausages, buy as many as you need for your requirements.
More Tasty Pork Recipes
📖 Recipe
Andouillette Sausage Recipe
Ingredients
- 2 shallots
- 2 cups 1 pint white wine
- 4 Andouillettes or 2 - 3 pork sausages per person depending on the size of each sausage.
- Salt and pepper to taste.
- 3 cooking apples peeled, cored, and cut into thick rings.
Instructions
- Preheat the oven to 350°F/180°C/Gas 4
- Slice the shallots finely and place them in the bottom of a flameproof dish.
- Pour in the wine and bring to the boil, remove from the heat.
- Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots.
- Add salt and pepper to taste.
- Place in preheated oven for about 40 minutes or until the juices are absorbed and the sausages are browned. If the sausage begins to brown too quickly, cover with foil.
- Apples - you can either cook the apples in a little oil or butter in a heavy-based frying pan or place them on a baking tray and bake in the oven about 15 minutes before the sausages are ready.
- Serve your Andouillettes sausage recipe with the baked apples and if you want, some really creamy mashed potato as we do - delicious!
Notes
Nutrition
Did you make this & like it, or not, let us know?!