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Scrambled Eggs Basquaise
It is so easy to make and is ideal for breakfast or a light lunch. A colorful dish, nutritious and delightful whipped up in a simple mix of peppers, bacon, onions, garlic, tomatoes, and eggs!
This is an old recipe and it makes two very good portions!
Try These Wonderful Egg Recipes
- Simple Cheese Omelette.
- For a special dessert Chocolate Soufflé.
- A quick traditional Quiche Lorraine.
📖 Recipe
La Piperade
- Total Time: 35 minutes
- Yield: 2 1x
Description
Bon Appetit
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It is so easy to make and is ideal for breakfast or a light lunch. A colorful dish, nutritious and delightful whipped up in a simple mix of peppers, bacon, onions, garlic, tomatoes, and eggs!
Ingredients
Scale
Instructions
- Heat the butter and the oil in a frying pan.
- Cook the bacon, green peppers, and onion over medium heat until soft.
- Add the garlic and tomatoes.
- Season with salt and pepper.
- Raise the heat and with a fork, crush the tomatoes and this will evaporate the juices.
- When the vegetables are cooked, add the four well-beaten eggs to the pan.
- Immediately mix a fork until the eggs are sufficiently scrambled.
- Serve your La Piperade immediately.
- You can omit the bacon if you prefer but it does give a wonderful flavor.
- Red peppers may be used but I think the green ones look beautiful with the red of the tomatoes.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: egg recipes
- Method: stove top
- Cuisine: French
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