Traditional La Piperade

Bon Appetit

Like it? ~ Let us know below!

It is so easy to make and is ideal for breakfast or a light lunch. A colorful dish, nutritious and delightful whipped up in a simple mix of peppers, bacon, onions, garlic, tomatoes, and eggs!

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Scrambled Eggs French

It is so easy to make and is ideal for breakfast or a light lunch. A colorful dish, nutritious and delightful whipped up in a simple mix of peppers, bacon, onions, garlic, tomatoes, and eggs! There are so many delicious French egg recipes you can enjoy like Leek And Gruyere Flan, Spinach Quiche, and Spinach Omelette.

Scrambled Eggs Basquaise is an old recipe and it makes two very good portions!

Try These Wonderful Egg Recipes

• Simple Cheese Omelette.
• For a special dessert Chocolate Soufflé.
• A quick traditional Quiche Lorraine.

📖 Recipe

Traditional La Piperade

Judith Coates

Bon Appetit

Like it? ~ Let us know below!

It is so easy to make and is ideal for breakfast or a light lunch. A colorful dish, nutritious and delightful whipped up in a simple mix of peppers, bacon, onions, garlic, tomatoes, and eggs!

Print Recipe Pin

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course egg recipes

Cuisine French

Servings 2

Ingredients

  

1x2x3x

• 2 tablespoons butter
• 1 tablespoon oil
• ½ cup 4ozdiced bacon
• 4 green peppers seeded and cut into small pieces
• 1 onion chopped
• 1 clove garlic chopped
• 4 tomatoes peeled, seeded
• 4 free-range eggs well beaten
• Salt and black pepper

Instructions

 

• Heat the butter and the oil in a frying pan.
• Cook the bacon, green peppers, and onion over medium heat until soft.
• Add the garlic and tomatoes.
• Season with salt and pepper.
• Raise the heat and with a fork, crush the tomatoes and this will evaporate the juices.
• When the vegetables are cooked, add the four well-beaten eggs to the pan.
• Immediately mix a fork until the eggs are sufficiently scrambled.
• Serve your La Piperade immediately.
• You can omit the bacon if you prefer but it does give a wonderful flavor. 
• Red peppers may be used but I think the green ones look beautiful with the red of the tomatoes.

Notes

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Keyword breakfast recipes, egg dishes, French food, lunch recipes, piperade

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