Light, heavenly tasting crepes with the most exquisite chocolate cream!
Chocolate Cream Filled Crepes
These chocolate cream filled crepes will delight your taste buds every time.
Chocolate Cream Filled Crepes Recipe
Bon Appétit
Like it? ~ Let us know below!
Don't worry, you have a choice to print the photo or not, when you click print! ;-)
Yield
4
Author
Judith Coates
Prep time
15 Min
Cook time
20 Min
Total time
35 Min
Chocolate Cream Filled Crepes
Light, heavenly tasting crepes with the most exquisite chocolate cream!
Ingredients
Basic Sweet Crepe Recipe
1 cup (100 gr) plain flour
1 tbsp caster sugar
a pinch of salt
2 large eggs
1 tbsp melted butter
1 cup (300 ml) 1 or 2% milk (semi-skimmed milk)
Chocolate Cream Filling
1 cup (6 squares/6 oz/170 gr) semi-sweet chocolate
¾ cup (180 ml) heavy whipping cream
Instructions
How To Make Basic Sweet Crepe Recipe
Mix dry ingredients in a bowl.
Make a well in the center, then add the eggs, melted butter, and 2 tablespoons of the milk.
Stir with a whisk until smooth.
Slowly stir in the remainder of the milk.
Let stand 1 hour.
How To Make Chocolate Cream Filling
Chop or grate the chocolate into small pieces.
Place chocolate in a heat-proof bowl.
Heat the whipping cream in a pan on the stove or in a microwave for up to a minute (using a heat-proof bowl or glass measuring cup) be careful not to boil or overheat the whipping cream.
Pour the whipping cream over the chocolate and let it sit a couple of minutes to melt the chocolate.
Using a whisk stir the chocolate and whipping cream in a small circular motion getting larger as the two ingredients begin to mix together.
Let the chocolate cool down to room temperature before adding to crepes.
TIP:
Mix crepe batter and while it is resting you will have time to make the chocolate cream and let it cool.
Putting It All Together
Fold each crepe in half, then in half again to make triangle shaped pockets.
Place a spoon of chocolate cream between the top two layers of each crepe.
Drizzle a little chocolate cream over the top of the crepes and dig in!
Get the nutritional information for this recipe yourself from CALORIE COUNTER, it’s easy.
Need a different weight or volume measurement for the ingredients in this recipe? Get it at CONVERT ME.
Calories
578.52
Fat (grams)
35.95
Sat. Fat (grams)
21.43
Carbs (grams)
59.17
Fiber (grams)
3.42
Net carbs
55.75
Sugar (grams)
31.45
Protein (grams)
11.51
Sodium (milligrams)
137.55
Cholesterol (grams)
155.94
The nutritional information for this recipe has been calculated for the entire recipe electronically, if you are not satisfied with these results, please use the link to CALORIE COUNTER in the Notes section above. They are not intended as a health recommendation or guideline.
Excellent site with some old favourites together with some recipes which were new to me.
Andrew Cook
This Website is AMAZING! I was raised by my stepmother who was born in France and grew up eating this food! Every Sunday we would go to her mothers house and eat, I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!