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Chocolate Cream Filled Crepes

Light, heavenly tasting crepes with the most exquisite chocolate cream!

chocolate-cream-filled-crepesChocolate Cream Filled Crepes

These chocolate cream filled crepes will delight your taste buds every time.

Chocolate Cream Filled Crepes Recipe

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Chocolate Cream Filled Crepes
Yield
4
Author
Judith Coates
Prep time
15 Min
Cook time
20 Min
Total time
35 Min

Chocolate Cream Filled Crepes

Light, heavenly tasting crepes with the most exquisite chocolate cream!

Ingredients

Basic Sweet Crepe Recipe
  • 1 cup (100 gr) plain flour
  • 1 tbsp caster sugar
  • a pinch of salt
  • 2 large eggs
  • 1 tbsp melted butter
  • 1 cup (300 ml) 1 or 2% milk (semi-skimmed milk)
Chocolate Cream Filling
  • 1 cup (6 squares/6 oz/170 gr) semi-sweet chocolate
  • ¾ cup (180 ml) heavy whipping cream

Instructions

How To Make Basic Sweet Crepe Recipe
  1. Mix dry ingredients in a bowl.
  2. Make a well in the center, then add the eggs, melted butter, and 2 tablespoons of the milk.
  3. Stir with a whisk until smooth.
  4. Slowly stir in the remainder of the milk.
  5. Let stand 1 hour.
How To Make Chocolate Cream Filling
  1. Chop or grate the chocolate into small pieces.
  2. Place chocolate in a heat-proof bowl.
  3. Heat the whipping cream in a pan on the stove or in a microwave for up to a minute (using a heat-proof bowl or glass measuring cup) be careful not to boil or overheat the whipping cream.
  4. Pour the whipping cream over the chocolate and let it sit a couple of minutes to melt the chocolate.
  5. Using a whisk stir the chocolate and whipping cream in a small circular motion getting larger as the two ingredients begin to mix together.
  6. Let the chocolate cool down to room temperature before adding to crepes.
TIP:
  1. Mix crepe batter and while it is resting you will have time to make the chocolate cream and let it cool.
Putting It All Together
  1. Fold each crepe in half, then in half again to make triangle shaped pockets.
  2. Place a spoon of chocolate cream between the top two layers of each crepe.
  3. Drizzle a little chocolate cream over the top of the crepes and dig in!

Notes:

Helpful Notes & Tips

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Get the nutritional information for this recipe yourself from CALORIE COUNTER, it’s easy.

Need a different weight or volume measurement for the ingredients in this recipe? Get it at CONVERT ME.

Calories

578.52

Fat (grams)

35.95

Sat. Fat (grams)

21.43

Carbs (grams)

59.17

Fiber (grams)

3.42

Net carbs

55.75

Sugar (grams)

31.45

Protein (grams)

11.51

Sodium (milligrams)

137.55

Cholesterol (grams)

155.94

The nutritional information for this recipe has been calculated for the entire recipe electronically, if you are not satisfied with these results, please use the link to CALORIE COUNTER in the Notes section above. They are not intended as a health recommendation or guideline.

crepe recipe, chocolate cream, French food, dessert crepes
French Food, Food & Beverage, Home & Garden, Kitchen/Cooking
French
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