Heavenly Pancakes With A Twist
Crepes Suzette is the simplest yet amazingly delicious little French pancakes for you to make any time for your family or friends. It isn't the classic all-in-the-pan recipe as the classic crepes suzette recipe, but it's somewhat easier to do it this way, but, easier doesn't mean plain, make it exotic with Flambé!
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What Is The Origin Of Crepes
They are a traditional food especially in the Brittany region of France in the north west.
This is just one of the delights from the gorgeous region.
You will see these little crepes almost everywhere and they can have savory or sweet fillings.
About This Recipe
However, for this recipe it is going to be a delicious sweet crepe which you can make for any occasion you like.
Imagine giving your family these beautiful little pancakes for a treat or impressing your friends when they come over for a meal, simple yet so tasty without costing a fortune.
So you don't need a special occasion to make these little darlings, just a passion for good food and a simple recipe to help you!
And here it is, keep this one handy in your kitchen for when you want a treat!
It isn't the classic all-in-the-pan recipe as the classic crepes suzette recipe, but it's somewhat easier to do it this way.
So Many Crepes To Enjoy
📖 Recipe
Prep Like a Pro
Before you start cooking, chop, measure, and prep every ingredient, and gather your tools.
This simple habit reduces stress, prevents overcooking, and instantly improves your meals. Mise en Place - "Everything in its place."
Crepes Suzette With Orange Butter Sauce
Ingredients
- ½ cup plain flour
- 1 tablespoon level castor sugar
- 1 egg plus
- 1 egg yolk
- 1 cup milk and water mixed
- 1 tablespoon melted butter
- 1 tablespoon brandy
Orange Butter Sauce
- ⅓ cup unsalted butter
- ⅓ cup castor sugar buzz granulated sugar in the blender until finer but not powder, be careful not to breathe in the dust
- 1 orange rind grated
- 2 tablespoons of Cointreau
To Flame
- 2-3 tablespoons brandy or liqueur
Instructions
- Make the batter by whisking the eggs, flour, sugar, and milk/water into the flour to a creamy consistency.
- Leave to stand for a couple of hours.
- When ready to use, stir in the butter and brandy.
- Make very small pancakes in a petite frying pan.
- Stack them on top of one another and keep warm.
- How To Make The Orange Butter Sauce
- Cream the butter, sugar, orange rind together.
- Add the liqueur.
- Spread this mixture onto each crepe/pancake and roll-up.
- Place them side-by-side in a flameproof dish and sprinkle with sugar.
- Place in a hot oven for 5 minutes.
- At the table, pour the brandy or liqueur onto a heated spoon, ignite and pour over the pancakes. (All you need is confidence the first time, with care!)
- A wonderful dessert or lunch!
Loved it, tweaked it, or not your "cup of tea"... I’d really love to hear how it went for you.