Crème patissière is the smooth custard filling for fruit tarts. It is quite easy to make and you should get a really smooth custard with this method.
Once you have mastered the techniques for Crème Pat, you'll be well on your way to making these delicious Strawberry and Chocolate tarts and many, many more excellent flavors of tarts.
Don't worry, you have a choice to print the photo or not, when you click print! ;-)