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Home > All Recipes > French Mediterranean Soup Recipes

Creamy Pumpkin Soup Recipe

Modified: Nov 23, 2024 by Judith Coates · This post may contain affiliate links · Leave a Comment

Bon Appetit
Like it? ~ Let us know below!
You can serve it with either croutons or your favorite bread. Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.
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pumpkin soup

A Very Easy Winter Warmer

This gorgeous pumpkin soup recipe is hard to resist! Made with the most beautiful bright orange vegetable, they're a vivid sight in markets everywhere. Pumpkins make a delicious warming soup as the autumn chill hits the air!

pumpkin soup
The Best Pumpkin Soup

More cozy soups here too.

But I think it is equally delicious when chilled!

Pumpkins are used everywhere for Halloween and you can make everyone happy with a big bowl of soup made from the contents of this gorgeous vegetable.

So don't throw away the contents of them when making your Halloween lanterns or Jack-o'-lanterns, give everyone a taste of this wonderful pumpkin soup recipe, it's so good.

You can serve it with either croutons or your favorite bread. Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.

More Amazing Soups

  • Classic French Onion Soup Recipe
  • Tomato Soup Recipe
  • Cream of Mushroom Soup
  • Creamy Carrot Soup Recipe
  • Brown Stock Recipe

📖 Recipe

pumpkin soup

Creamy Pumpkin Soup Recipe

Judith Coates
Bon Appetit
Like it? ~ Let us know below!
You can serve it with either croutons or your favorite bread. Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.
Print Recipe Pin
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 4 minutes mins
Course Soup
Cuisine French
Servings 4

Ingredients

  • 2 lb pumpkin peeled, seeded, and cut into large pieces
  • 4 tablespoon 2 ozs of butter
  • ½ cup ¼ pint water
  • 4½ cups 2¼ pints/1.3 litres milk
  • Salt and grated nutmeg
  • ¼ cup 2 ozs/50 gms rice
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Instructions
 

  • First, melt the butter in a heavy-bottomed pan.
  • Cook pumpkin slowly over low heat for about 15 minutes, stirring frequently.
  • Add the nutmeg, salt, and warm water.
  • Cook rapidly until soft.
  • Use a blender to bring to a puree.
  • Put milk in a pan, add purée and rice.
  • Bring to the boil, then simmer over low heat for about half an hour.
  • You can serve it with either croutons or your favourite bread.
  • Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.
  • So beautiful, it's going to be a winner!

Notes

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Nutrition

Calories: 303.47kcalCarbohydrates: 27.87gProtein: 11.64gFat: 17.2gSaturated Fat: 10.82gCholesterol: 52.58mgSodium: 383.61mgFiber: 2.65gSugar: 4.75g
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Bonjour

I’m Judith Coates,

creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French joie de vivre, always full of heart!

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Content by Judith Coates of LoveFrenchFood.com — your guide to authentic French recipes and everyday French cooking.

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