Turkey is so versatile that it can be used in a wide range of dishes, and throughout the year...it isn't just for Christmas.
And if you do have any left over at anytime, it goes well in a curry...any curry.
This is one of the easy turkey recipes to make. the most delicious turkey
escalopes made from the breast. A great meal when you're in a hurry! Escalopes are known in
France as 'paillards' and they give you a really tasty meal which is so
easy to make. Also try Chicken Escalopes.
A most delicious method of roasting a turkey that you will want to have more than just at holiday times. There
is a handy chart available too, to guide you in purchasing the correct
size bird for the number of people who you will be feeding. Of course leftovers are always welcome and can be made into so many delicious dishes! More birds to roast, Roast Chicken, Roast Goose, Roast Duck.
Duck à l'Orange is a familiar dish in many English restaurants; it is just one of a number of ways of preparing these lovely birds.
But you can also turn them into mousse dishes, or make shredded duck rillettes, Magret de canard au cerises (duck breast with cherries) is quite spectacular, and also known as Duck à la Montmorency.
A succulent duck dish is a great change from chicken or turkey.
Duck a l'orange is a delectable, famous and long-established duck recipe served with orange juice, Cointreau or Grand Marnier, (not both) red wine, and orange marmalade.
Duck breast with cherries is a hearty meal and one that is certain to please both family and friends. With a little honey, orange and red wine... delightful!
Duck rillettes like all rillettes is a preparation of meat similar to pâté, and normally used as spread on bread or toast and served at room temperature.
A roast duck recipe is a delicious dinner recipe that takes no time at all to prepare and goes with vegetables you like and a great pairing with roast potatoes.
Foie Gras Recipes are often used for special occasions and celebrations as part of traditional French cuisine. It is made from the liver of goose or duck.
A delectable traditional roast goose recipe to bring a French classic to your dinner table. Easy to make and step by step instructions to make this at home.
Learn how to carve a turkey the proper way to take advantage of all the meat on your bird.
The white meat and dark meat will be well separated and sliced into easy to digest pieces, which will make it easy to prepare other turkey recipes.
All your friends and family will be proud!