Moules à La Marinière
Mussels in wine sauce is a popular, quick and easy dish to make, and no skimping on taste here with this recipe! A delectable seafood dish that combines fresh mussels with a flavorful sauce made with white wine, onions, shallots, butter, parsley, and fresh lemon juice, so good!
This dish is often served as an appetizer or main course in Mediterranean cuisines.
This classic treatment of mussels is easy to do, you just need a large enough pan and the patience to clean all the mussels.
What To Serve With This Dish
- Crusty French bread to soak up all the scrumptious juice.
- Crispy French Fries.
- A fresh green Mesclun Salad.