This is a tasty collection of delicious apple dishes to make with the fall's bounty. There are main course meals and sweet dessert courses for you to make with all kinds of apple varieties. You can of course, just bite into an apple to enjoy its crisp, juicy taste. But these 9 delightful apple season recipes will grace your table with wonderful flavor!
What To Look For In An Apple?
- If the apples are soft don't buy them, as a soft apple may be past its prime or it has been handled poorly. Look for firm apples.
- Inspect them to ensure they are not bruised (although, the odd one can be easily cut out), or holes that could have been made by a little critter. You never know who will be inside! 😉
- They need to be ripe which in most cases will mean the color is correct for the type of apple you are choosing.
- How do they smell? If they smell delicious then they are ripe.
How Many Will You Need?
- Purchase the number of apples you need for the people you are feeding. For instance, a 9" apple pie will require 6 medium apples or 10 small apples.
- In my house a 9" pie will serve 6 people for dessert after a meal.
Jump to:
- What To Look For In An Apple?
- How Many Will You Need?
- Roast Goose Recipe With Apples
- Apple Tart Recipe
- Tarte Tatin Upside Down Apple Tart
- Warm And Welcoming Andouillette Sausage Recipe
- The Best Apple Fritter Recipe
- Pork And Apple Pie Recipe With Chestnuts
- French Apple Tart Golden Heaven
- Chicken With Apple Cream Sauce
- Best Easy Apple Pie Filling Galette
- Like This Recipe? Let us know
Roast Goose Recipe With Apples
This is a traditional French dish of roasted goose stuffed with a soft white bread, onions, sage, and nutmeg dressing with cooked apples and served on the side. A special tasty dish for celebrating special occasions, such as the feast day of Saint Michael (Fête de la Saint Michel), which falls on September 29th. Goose roasted in the oven was traditionally the choice for a Christmas meal in France, whereas today turkey is the main dish most often. But you can serve it anytime of year for a delicious meal!
Apple Tart Recipe
A classic Normandy Apple Tart recipe that traditionally uses Calvados, an apple brandy made only in France, but other fruit brandies can be successfully substituted and is served with thick crème fraiche. A popular and wonderfully tasty dessert for a summer's day!
Tarte Tatin Upside Down Apple Tart
A French dessert that is one of the great pleasures of France. Made with caramelized dessert apples and sweet short crust pastry. It is so easy to make and in contrast so rich tasting!
Warm And Welcoming Andouillette Sausage Recipe
A tasty and welcoming Andouillettes sausage recipe for those days when you want something quick and easy, yet different and good enough to please everyone!
The Best Apple Fritter Recipe
This apple fritter recipe is a delicious dessert or snack with a crispy batter that works for other fruits, vegetables, meat and fish too.
Pork And Apple Pie Recipe With Chestnuts
Loosely based on the recipe for Tourte Ardennaise, this pork, apple and chestnut pie is a great winter warmer. So comforting and perfect for balancing the ingredients for good digestion, with chestnuts for added delicious mouthfuls!
French Apple Tart Golden Heaven
A mouthwatering pie recipe that is a sensational, traditional French dessert and so easy to make at home. It is versatile as it is just as good eaten hot or cold. Although this is one of the most simple fruit pastry dessert dishes, it is one of the best for taste and comfort!
Chicken With Apple Cream Sauce
Chicken in apple cream sauce is a delectable dish that combines tender pieces of chicken in a creamy sauce with apples, celery and onions.
Best Easy Apple Pie Filling Galette
The French galette is a ruff and tumble-looking dessert that tastes sublime! Easier to make than apple pie! The galette is a buttery crisp crust that acts like a pocket to hold a melt-in-your-mouth lightly spiced cinnamon apple filling like my Apple Tarte Tatin. And, what toppings will you choose?
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