Strawberry Sorbet Recipe

So Cool & So Refreshing

A refreshing strawberry sorbet recipe is  just what you need on a hot summer's day. Especially this one!

strawberry sorbet recipeDelightful Strawberry Sorbet Recipe

This is a recipe from Provence and is just the easiest recipe I have ever used.

All you need are summer fresh succulent strawberries with some sugar and lemon juice. What could be easier.

A sorbet or 'ices' as they are also called are wonderful for family desserts, anytime treats, or entertaining.

They are especially good for you made with fresh fruit but of course you can use frozen fruit when it is not available. 

Another great idea is to fill ice lolly moulds with the sorbet for the kids which is a much healthier option and tasty too.

Delightful Strawberry Sorbet Recipe

Bon Appétit

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Strawberry Sorbet
Judith Coates
Prep time
15 Min
Inactive time
2 Hour
Total time
2 H & 15 M

Strawberry Sorbet

A sorbet or 'ices' as they are also called are wonderful for family desserts, anytime treats, or entertaining!


Only 3
  • 4½ cup (1 kg/2.2 lbs) strawberries
  • 3½ cup (500gms/1 lb) icing sugar
  • juice of1 lemon
  • If you find this recipe too sweet, just add a few more strawberries or use a little less sugar next time to start. Sometimes the strawberries are quite sweet themselves, so it is up to you. Some of us have a "sweeter tooth" than others. ;-)


How To Make The Sorbet
  1. Rinse the strawberries and remove their stems.
  2. Mix to a pulp in a blender or mash by hand.
  3. Add the sugar and the lemon juice.
  4. Place in a container and put in the freezer and leave for a couple of hours.


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The nutritional information for this recipe has been calculated for the entire recipe electronically, if you are not satisfied with these results, please use the link to CALORIE COUNTER in the Notes section above. They are not intended as a health recommendation or guideline.

strawberry sorbet recipe, dessert, French food
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