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Home > All Recipes

French Vegetable Recipes

It is easy to love vegetable recipes when prepared in the French way. Such an important part of the diet should be simple and quick whenever possible, so we are not tempted to skip them! Serve them as a main dish as Vegetable Tian, or as a side dish like one of these three tasty ways to serve Parsnips or brighten up your plates with French Provençal Tomatoes.

There are famous traditional vegetable dishes that have passed the test of time like Ratatouille and Aubergines au Gratin. The recipes here will keep the natural color and beauty of the vegetables and their delightful flavor. Enjoy them all!

  • A vegetable tian made with eggplant, zucchini, tomato and potato.
    Fresh Vegetable Tian Recipe
  • Colorful ready to eat vegetable dish.
    What Is Ratatouille?
  • Multiple green spears of asparagus standing up in a white metal colander, over a sink with 2 glasses in the background.
    How To Cook Asparagus
  • Four types of colorful salad plates.
    Types Of Salads And How To Make Salads
  • Colorful vegetables from the pan in the baker.
    French Tomato Recipes
  • pan bagnat
    Pan Bagnat Sandwich
  • Cooked green beans with golden brown onions mixed together.
    Buttery Green Beans
  • A baking dish filled with orange and white melted cheese on red and white vegetables.
    Mediterranean Eggplant Recipe Is A French Comfort Food
  • Spears of green asparagus covered in yellow sauce on white oval plate.
    Asparagus Recipe Paired Perfectly With Hollandaise Sauce
  • A bowl of colorful vegetables on a wooden board with sliced bread and a variety of cheeses.
    Eggplant Caponata Recipe A Mediterranean Dish
  • Creamy yellow rice, with green chives, slices of leeks, and chunks of white goats cheese.
    Popular Goat's Cheese Risotto
  • A brown and beige round pie with score marks spiraling out from the center.
    Pithivier
  • Red tomatoes cut in half, then sprinkled with herbs and breadcrumbs.
    Roasted Tomatoes With Herbs And More
  • Sliced green, red, and yellow peppers filling a sauteed pan with a slotted wood spoon.
    Balsamic Peppers Recipe So Easy And Tasty
  • Beets and onions in a square white dish on a brown surface with red and white napkin.
    Best Beet Recipe
  • White bowl filled with a smooth green mashed brussel sprout vegetable.
    Smashed Brussels Sprouts Recipe
  • A small cluster of golden chanterelle mushrooms with long stems and umbrella like tops with green sage herb in front.
    Buttered Chanterelle Mushroom Recipe
  • Golden color onions with some having a brown edge.
    How To Make Caramelized Onions Perfectly
  • Dark glass oven dish with cauliflower florets covered in yellow cheesy cream sauce.
    Cauliflower Au Gratin
  • Four photos of parsnips prepared in 4 different ways, roasted, mashed, fried, and as soup.
    Parsnips Deliciously Prepared 3 Ways
  • A white bowl filled with green peas with bits of lettuce, onion, and pale pink bacon.
    Petits Pois À la Française
  • vegetable bake
    Vegetable Bake Recipe
  • A serving of small, orange, rectangular shaped carrots with specks of parsley.
    Glazed Carrots Recipe Vichy Style
  • Two red tomatoes sliced in half horizontally and stuffed with white shrimp filling.
    Shrimp Appetizer
  • Blue bowl full of rice and 3 cloves on top with pink background.
    Pilau Rice
  • A white bowl with ravioli in tomato sauce with basil leaves.
    Ravioli Spinach Recipe
  • White bowl with white rice and green herbs.
    Rice Pilaf The Perfect Side Dish
  • Four green and white artichokes, with one cut in half.
    How To Cook Artichokes
  • White plate filled with assortment of vegetables and a white bowl of dip.
    Fresh Crudités Platter
  • TRUFFLES
    What Are Truffles?

Bonjour

I’m Judith Coates,

creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French joie de vivre, always full of heart!

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