If you want easy paté recipes you can make at home these will give you some wonderful tasty hors d'oeuvres or starters. They are also so substantial to use at home for a family supper. You can make the tasty every day 'paté maison' found in the cooked meat shops in France, and they will not cost you a fortune.
Just by using a mixture of minced meats, you will soon get to know which mixes you like the best and so create your own flavours. The lovely thing about making your own paté is that you can choose the amount of seasoning, the garlic or the herbs, wine or flavourings that you add as a matter of personal taste for you.
Wines and spirits are not at all essential for your homemade patés, but they are what gives the French pates their subtle flavours, which we all just love!
This is a lovely rich chicken liver paté that is so delicious, and one you can make at home very easily.
It will keep for a few days in the refrigerator so you can plan ahead and make it before you need it.
A delicious rough textured country paté rich and full of flavour. This is so delicious and you can make it at home easily with this recipe. You can make it a few days ahead so it will be ready when you need it.
This is just recipe all your friends will want!
A fish paté is a lovely addition to your hors d'oeuvres and this salmon paté recipe is delicious and appetising. It is so easy to make at home and will be loved by everyone.
A fresh mushroom paté recipe that will add a simple yet amazingly delicious addition to your starters. A smooth fresh smell and taste of mushrooms to spread on your freshly made toast or French crusty bread. Sheer bliss!
Your hors d'oeuvres table is complete with this rich and tasty liver paté. Very easy to make and can be served with either green salads or freshly made toast or crusty French bread.
Make it a few days before you need it for it to mature and bring out all the flavours. Great for your parties as you can make it in advance!
Ideal cut in thick slices for a light lunch or family supper too!